# Vegan Durum Kebab

A vegan durum kebab made with TVP marinated in spices, grilled, and served in a wrap with veggies and garlic sauce.

- Servings: 1 servings
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 8 ~100g dry TVP medallions
- to rehydrate Water
- 2 tbsp Oil
- 1 Durum bread
- a little bit Lettuce
- a few Cucumber slices
- 3 tbsp Vegan yogurt
- 2 Minced garlic cloves
- a sprinkle Salt
- 2 tbsp Olive oil
- 1 tbsp Neutral cooking oil
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Cilantro powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Thyme
- 1 tbsp Oregano
- 1 tbsp Chili powder
- a sprinkle Black pepper
- to taste Salt
- sprinkle MSG

## Instructions

1. Chop the TVP into thin slices
2. Add lettuce to the wrap
3. Add cucumber slices to the wrap
4. Add the vegan meat to the wrap
5. Pour the sauce over the meat
6. Wrap the kebab in foil
7. Pour cooking oil into a bowl
8. Add spices to the oil and mix
9. Add the vegan meat to the bowl and mix with the spices
10. Place vegan meat onto the hot pan with some oil
11. Grill both sides on medium high heat until nicely charred

## Equipment

- Cutting board
- Knife
- Bowl
- Pan
- Grill

## Tips

- Marinating for at least 2 hours helps the vegan meat soak up the spices' flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdSsdrX9/
- Recipe page: https://www.cliprecipe.com/recipe/548f2081-52a4-42ef-b915-6532ea3bd0f8
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt