# Easy Homemade Glazed Donuts

This recipe shows how to make easy and delicious homemade glazed doughnuts which requires absolutely no needing.

- Servings: 4 servings
- Total time: 144 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 40 g unsalted melted butter
- 40 g granulated sugar
- 0.5 teaspoon salt
- 1 egg
- 125 ml lukewarm full fat milk
- 1 teaspoon instant yeast
- 280 g bread flour
- 1 bottle vegetable oil
- 75 g melted unsalted butter
- 3 tbsp full fat milk
- 1 teaspoon vanilla extract
- 250 g icing sugar

## Instructions

1. In a mixing bowl, add 40 g of unsalted melted butter (not too hot), 40 g of granulated sugar, half a teaspoon of salt, and one egg. Mix well.
2. Add 125 ml of lukewarm full-fat milk and mix again.
3. Add one teaspoon of instant yeast and mix until the sugar is dissolved. Cover and let it activate for 10-20 minutes.
4. Once the yeast is active, add 280 g of bread flour and mix until there's no visible flour.
5. Cover with cling film and let it proof for two hours.
6. Place the dough on a floured counter and shape it into a ball.
7. Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and refrigerate overnight.
8. The next day, take the dough out of the fridge, flour your surface heavily, and roll out the dough while it's still cold.
9. Use a doughnut cutter to cut out the shapes and poke a hole in the middle of each.
10. Flour a chopping board, place the doughnut shapes, cover with cling film, and let proof for 1.5 hours.
11. Fill a large pot with sunflower or vegetable oil and heat it to 170°C (338°F).
12. Fry the doughnuts for around two minutes on each side and place them on a cooling rack.
13. For the glaze, mix 75 g of melted unsalted butter, 3 tbsp of full-fat milk, 1 teaspoon of vanilla extract, and 250 g of icing sugar.
14. Coat the doughnuts in the glaze and place them on a cooling rack.

## Equipment

- mixing bowl
- whisk
- cling film
- doughnut cutter
- large pot
- cooling rack

## Source

- Original video: https://youtu.be/TlJ6IG6TL9Y?si=ZSxmgLrLlWLNSRhu
- Recipe page: https://www.cliprecipe.com/recipe/548e2ab7-968c-4e5e-82cd-0c7dd5d1e98a
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt