# Creamy Vegan Fondue

This is a creamy vegan fondue that is perfect for Thanksgiving and Christmas.

- Category: Side
- Language: en

## Ingredients

- Cashews
- Garlic
- Lemon
- Salt
- Nutritional Yeast
- Vegan Butter
- White wine
- Vegan Shreds
- Vegan Milk

## Instructions

1. Start by adding cashews, garlic, lemon, salt, nutritional yeast and vegan butter to a high powered blender.
2. Blend until nice and smooth.
3. Start some white wine and garlic on the stovetop.
4. Slowly add in your delicious cashew cream.
5. Watch it thicken up over time.
6. Add in your favorite vegan shreds.
7. Add a little bit of vegan milk and serve.

## Equipment

- Blender
- Pot
- Stove top
- Spatula

## Tips

- For those alcohol-free you can use alcohol removed wine or broth

## Source

- Original video: https://www.instagram.com/reel/DQxsBhcEaI2/
- Recipe page: https://www.cliprecipe.com/recipe/54870c2a-2af9-439c-9111-42edb3750578
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt