# POUR OVER GINGER SCALLION CHICKEN

A low effort, high reward steamed chicken dish with a flavorful ginger scallion sauce.

- Total time: 16 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 L shaped organic chicken
- 4 -5 red dates
- 4 -5 slices of ginger
- scallion/spring onion cooked in oil
- 1 ginger
- 1 scallion/spring onions
- 1 tbsp soy sauce
- 0.5 tsp sugar
- 0.25 tsp salt
- chicken broth

## Instructions

1. Steam the chicken for 16 minutes once the water starts boiling.
2. Let the chicken cool down.
3. Shred the chicken.
4. Set the chicken soup aside.
5. Cook scallion/spring onion in oil.
6. Pour the cooked scallion oil over chopped ginger and scallion/spring onions in a 1:1 ratio.
7. Add soy sauce, salt, and sugar.
8. Add the chicken broth from earlier.
9. Give it a good mix.

## Equipment

- bowl

## Tips

- Steaming chicken preserves nutrients and is easy on the stomach.
- The juices from the steamed chicken added to the sauce make it more delicious and luscious.

## Source

- Original video: https://www.instagram.com/reel/DMDEwt4zdf6
- Recipe page: https://www.cliprecipe.com/recipe/5486414c-7333-4b94-be28-f9214c13cea9
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt