# Chicken Alfredo Lasagna

This is a chicken alfredo lasagna recipe that includes a homemade cheese sauce and a ricotta mixture.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 pinch Salt
- Truffle salt
- Lasagna noodles
- Thinly sliced chicken breast
- Hidden Valley Ranch seasoning
- Tony's seasoning
- Greek seasoning
- Cayenne pepper
- Smoked paprika
- 1 tablespoon Butter
- Diced onions
- Garlic paste
- Black pepper
- Italian seasoning
- 1 pint Heavy whipping cream
- Boursin garlic and herb cheese
- Shredded mozzarella cheese
- squirts Lemon juice
- 3 cups Ricotta cheese
- 2 Eggs
- Garlic and herb seasoning (salt-free)
- Nature's seasoning

## Instructions

1. Bring water to a rolling boil and add some truffle salt.
2. Add lasagna noodles to the boiling water and stir for about 30 seconds to prevent sticking.
3. Boil the noodles for 7 to 8 minutes.
4. Strain the noodles and rinse them with cold water to stop the cooking process.
5. Season thinly sliced chicken breast with Hidden Valley Ranch seasoning, Tony's, Greek seasoning, cayenne pepper, and smoked paprika. Rub the seasoning in.
6. Cook the chicken for about 4 to 5 minutes on each side.
7. Set the cooked chicken aside on a cutting board.
8. Add about a tablespoon of butter to the drippings in the pan.
9. Add diced onions and sauté for about 5 minutes.
10. Add garlic paste, ranch seasoning, Greek seasoning, black pepper (instead of cayenne), smoked paprika, and Italian seasoning to the pan.
11. Add about a pint of heavy whipping cream to the mixture.
12. Add Boursin garlic and herb cheese to the sauce and let it melt.
13. Add a little shredded mozzarella cheese to the sauce.
14. Add a couple of squirts of lemon juice to the sauce.
15. In a separate bowl, combine 3 cups of ricotta cheese, 2 eggs, garlic and herb seasoning (salt-free), and Nature's or Tony's seasoning.
16. Mix the ricotta mixture until the eggs are well incorporated.
17. Add the cooked chicken to the ricotta mix.
18. Spray a baking dish and spread a thin layer of sauce on the bottom.
19. Lay about three lasagna noodles across the bottom of the dish.
20. Spread some of the ricotta and chicken mixture over the noodles.
21. Add some sauce over the ricotta mixture.
22. Sprinkle shredded mozzarella cheese over the sauce.
23. Repeat the layering process until you reach the top of the dish.
24. Bake the lasagna in the oven at 375°F (190°C) uncovered for about 30 minutes.

## Equipment

- Cutting board
- Oven

## Tips

- To prevent pasta from sticking, stir it around for about 30 seconds after adding to boiling water instead of adding oil.
- Hit noodles with cold water after straining to stop the cooking process.
- Season chicken well; if it's pale, it ain't seasoned well.
- Keep drippings from cooked chicken to build extra flavor for the sauce.
- The cheese sauce for the lasagna should be a little thinner than a mac and cheese sauce.

## Source

- Original video: https://www.tiktok.com/@cordandthekitchen/video/7541855679854759198
- Recipe page: https://www.cliprecipe.com/recipe/547e28e1-57aa-4f3c-a5a7-ba3cec0fcf7c
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt