# Muradabadi Chicken Biryani

A mild and aromatic style of chicken biryani from Muradabad, featuring tender chicken and basmati rice with subtle spices.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- refined oil
- chicken
- garam masala
- fennel seed
- coriander powder
- green chili
- water
- basmati rice, soaked for 20 minutes
- kewara water
- fennel seed powder

## Instructions

1. Add refined oil, chicken, garam masala, fennel seeds, and coriander powder to a large pot (dekchi) and fry the mixture while covered.
2. Add water to the fried chicken and stir.
3. Bring the water to a boil.
4. Add the pre-soaked basmati rice to the pot and stir gently to avoid breaking the grains.
5. Cover the pot and cook for 5 minutes.
6. Stir the biryani gently once, then cover and cook on low flame (dum) for 15 minutes.
7. Finish with a splash of kewara water and a sprinkle of fennel powder over the top before serving.

## Equipment

- dekchi
- large spoon

## Source

- Original video: https://www.facebook.com/foodfatafatvideos/videos/2461539827261119/
- Creator: Food Fatafat
- Recipe page: https://www.cliprecipe.com/recipe/547e0d0e-b7df-47f3-857f-66479c899ca9
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt