# Charred Hispi Cabbage

This simple side dish turns humble cabbage into something genuinely special, charred, roasted, and served with a miso butter and smoked salt.

- Total time: 30 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 whole hispi or pointed cabbage
- 80 g butter
- 1 tbsp miso paste
- 0.5 lime juice
- 0.5 lime zest
- 1 pinch Smoked Maldon Salt
- olive oil

## Instructions

1. Start with a hispi or pointed cabbage.
2. Slice the cabbage in half lengthways.
3. Heat some olive oil in a pan.
4. Fry the cabbage cut-side down over high heat.
5. Apply pressure downwards and cook until it's golden brown and charred at the edges.
6. Transfer to a 200°C oven and roast for about 30 minutes.
7. Combine softened unsalted butter, miso paste, lime juice, and smoked maldon salt in a bowl.
8. Mix all the ingredients to create the miso and lime butter.
9. Remove the cabbage from the oven.
10. Put the cooked cabbage back in a pan with a spoonful of the miso butter.
11. Gently fry it and baste with the miso butter until glossy and caramelized.
12. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Equipment

- knife
- pan
- oven
- baking tray
- tongs
- bowl
- whisk
- spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DPmLnzriJjb/?igsh=NDhvZGwzaWdjejN0
- Recipe page: https://www.cliprecipe.com/recipe/546bde02-8536-4c4c-bf55-cf0eaed78115
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt