# Japanese Egg Sandwich

This recipe shows how to make a Japanese egg sandwich.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 10 eggs
- 1 bottle Japanese Mayo
- 1 pinch sugar
- 1 pinch black pepper

## Instructions

1. Boil the eggs for 10 minutes
2. Separate the egg whites and egg yolks
3. Add in Japanese Mayo, a pinch of sugar, black pepper, mixed together
4. Cut the egg whites into small pieces
5. Add in the egg whites, mix together
6. Add on the egg salad
7. Put a plate on and let it rest for 5 minutes

## Equipment

- pot
- knife
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTYKjPag9/
- Recipe page: https://www.cliprecipe.com/recipe/546a8e2c-ab1f-4871-9853-abbdc13f4808
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt