# Limoncello

Limoncello is a classic Italian liqueur that is surprisingly easy to make and perfect for keeping a bottle stashed in the freezer.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 8 large organic lemons
- 1 bottle Everclear
- simple syrup

## Instructions

1. Infuse the lemon peel in Everclear for about two and a half weeks.
2. Strain the infused liquid.
3. Add simple syrup to the strained liquid.

## Tips

- Only use the outer peel of the lemons.

## Source

- Original video: https://www.facebook.com/share/r/19PUZnZUaX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/545d34bd-849e-46d5-b9be-ca8c6b948426
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt