# Loaded Copycat Mexican Pizza

This over-the-top Mexican Pizza features crispy tortilla layers stacked with seasoned beef, refried beans, enchilada sauce, nacho cheese, and a blanket of melted cheddar and Monterey Jack, finished with tomatoes, green onions, olives, and sour cream.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds lean ground beef
- 1 packet taco seasoning
- 0.75 cup water
- 1 can (16 ounces) refried beans
- 12 small flour tortillas
- 2 tablespoons vegetable oil
- 1.5 cups red enchilada sauce
- 1 cup nacho cheese sauce
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 Roma tomatoes, diced
- 4 green onions, sliced
- 1 small can sliced black olives, drained
- 1 cup sour cream
- 0.25 cup chopped fresh cilantro

## Instructions

1. Preheat the oven to 400°F.
2. Brush both sides of the tortillas with vegetable oil.
3. Bake the tortillas for 5 to 7 minutes per side until golden and crispy.
4. Brown the ground beef in a skillet over medium heat and drain excess grease.
5. Stir in the taco seasoning and water and simmer for 5 minutes.
6. Warm the refried beans until spreadable.
7. Spread refried beans evenly over 6 crispy tortillas.
8. Top with seasoned beef and a drizzle of nacho cheese sauce.
9. Place the remaining tortillas on top to create the second layer.
10. Spoon enchilada sauce generously over each pizza.
11. Cover with cheddar and Monterey Jack cheese.
12. Bake for 8 to 10 minutes until the cheese is melted and bubbly.
13. Top with diced tomatoes, green onions, and black olives.
14. Add generous dollops of sour cream.
15. Garnish with cilantro if desired and serve immediately.

## Equipment

- oven
- skillet

## Tips

- For that restaurant-style loaded look, pile the cheese slightly thicker in the center before baking. As it melts, it creates a cheesy mound that perfectly holds the tomatoes, olives, green onions, and sour cream on top.

## Source

- Original video: https://www.facebook.com/share/r/1H4fjbFYz1/
- Recipe page: https://www.cliprecipe.com/recipe/545b95a6-dac1-4a91-8dde-3e35efe2ff92
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt