# Çilbir, Turkish Eggs

A quick and delicious Turkish eggs recipe with garlicky yogurt, poached eggs, and spiced oil.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Turkish
- Category: Breakfast
- Language: en

## Ingredients

- 2 tbsp yogurt
- 1 clove garlic
- 3 eggs
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp Korean gochugaru
- 1 pinch red pepper flakes
- 1 pinch paprika
- 1 handful fresh herbs (parsley and dill)

## Instructions

1. Mix yogurt and grated garlic in a bowl.
2. Crack eggs into a sieve and separate the yolks from the whites.
3. Poach the eggs in a saucepan with simmering water.
4. In a frying pan, melt butter and olive oil, then add Korean gochugaru, red pepper flakes, and paprika.
5. Spread the garlicky yogurt in a bowl.
6. Place the poached eggs on top of the yogurt.
7. Pour the spiced oil over the eggs.
8. Garnish with fresh herbs.

## Equipment

- bowl
- spoon
- grater
- sieve
- small saucepan
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT21aF1Ap/
- Recipe page: https://www.cliprecipe.com/recipe/545b646a-5f5a-46fe-a81c-593f05a55161
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt