# Rice flour cupcakes with okara

This recipe makes easy, fluffy, and chewy rice flour cupcakes with okara in the microwave, perfect for a healthy snack.

- Servings: 4 servings
- Total time: 2 min
- Category: Dessert
- Language: en

## Ingredients

- 30 g rice flour
- 20 g okara powder
- 15 g Monk fruit
- 5 g baking powder
- 100 g Unsweetened soy milk
- sesame seeds
- nuts
- cocoa powder
- instant coffee
- black sesame seeds
- dried fruit

## Instructions

1. Mix the dry ingredients together first.
2. Add unsweetened soy milk and mix all the ingredients together.
3. Pour the batter into a silicone mold or microwave-safe cups.
4. Tap the mold to remove air bubbles.
5. Add black sesame seeds, nuts, dried fruit, etc. as desired.
6. Heat in a 600W microwave for 2 minutes.
7. If the edges are a little raw, heat them for another 10 seconds.

## Equipment

- microwave
- silicone mold
- microwave-safe cups

## Tips

- Adding sesame seeds, nuts, cocoa powder, or instant coffee is also recommended.
- If the batter is too dry, add more soy milk.
- Using cups makes them easier to remove.
- Tap the mold to remove air bubbles.
- Add black sesame seeds, nuts, dried fruit, etc. as desired.
- If the edges are raw, heat for another 10 seconds.
- You can use sugar or monk sugar (in the same amount) or whatever sweetener you prefer.
- If hardened after sitting overnight, a quick heat in the microwave brings them back to their freshly baked, fluffy, and chewy texture.

## Source

- Original video: https://youtu.be/_lEnUWi8mJE?si=_Wdek1cAsU_mY1D3
- Recipe page: https://www.cliprecipe.com/recipe/544f1dd1-f0c3-49bc-8c10-93eae8fca3b7
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt