# Super Extra Crispy Air Fried Buffalo Chicken

This recipe features air-fried chicken coated in a crispy batter, using Frank's Red Hot Sauce for flavor and a baking powder reaction for extra crispiness.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken
- Frank's Red Hot Sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- baking powder
- 1 cup potato starch
- 1 cup rice flour
- 1 tbsp baking powder
- oil

## Instructions

1. Massage Frank's hot sauce, onion powder, and garlic powder into the chicken.
2. Sprinkle baking powder on the skin side of the chicken.
3. Prepare the multi-purpose magic batter by combining one cup of potato starch, one cup of rice flour, and one tablespoon of baking powder.
4. Generously coat both sides of the chicken with the batter.
5. Press the mixture into the chicken.
6. Spray or brush oil on both sides of the chicken.
7. Air fry at 400 degrees Fahrenheit for 20 to 25 minutes.

## Equipment

- air fryer

## Tips

- For extra crispy skin, sprinkle baking powder on the skin side of the chicken to react with the acid in the hot sauce.
- If using white meat, marinate overnight to prevent dry chicken.
- You can use regular flour and corn starch for the batter, but it won't be as crispy.

## Source

- Original video: https://www.instagram.com/reel/DUXd3TFjqD4/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/544d8f15-391a-455c-9176-9aaf0fc7096a
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt