# Egg Cheese Ham Toast

This is an easy and simple breakfast recipe for a crispy, crunchy toast sandwich with egg and cheese, with ham inside.

- Total time: 15 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices fluffy bread
- Cheese
- Sandwich ham
- 1 TBSP mayonnaise
- eggs
- salt
- pepper
- 100 g mozzarella
- 12 g butter
- 0.66 tsp Minced garlic
- 1 TBSP honey
- shredded cheese
- parsley

## Instructions

1. Press the bread with a cup.
2. Apply 1 TBSP of mayonnaise or 12g of butter.
3. If using butter, spread it on the sides of the bread too.
4. Add 2/3 tsp of minced garlic and 1 TBSP of honey if making the garlic butter version.
5. Place cheese, sandwich ham, and more cheese on the bread.
6. Add a cute egg on top.
7. Season with a little salt and pepper.
8. Surround the egg with mozzarella.
9. Make holes in the yolk.
10. Add some other type of shredded cheese on top.
11. Bake in the oven pre-heated to 180°C (355°F) for 15 minutes.
12. Sprinkle with parsley.
13. Cut the belly (toast) to make it easy to eat.
14. Move to a plate.

## Equipment

- cup
- oven

## Tips

- You can change the amount and type of cheese as you like.
- Keep eggs at room temperature before use.
- If the egg is undercooked, leave it in the oven for a while at around 145-160°C.

## Source

- Original video: https://www.youtube.com/watch?v=YYUhtNe8sBg
- Recipe page: https://www.cliprecipe.com/recipe/5449cfdc-f275-4b51-83b9-8b987e123375
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt