# Solomillo con salsa Roquefort

This video shows how to make a super easy and delicious solomillo with Roquefort sauce.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- solomillo
- un poquito whisky
- un poquito Roquefort
- un poquito nata
- un poquito sal
- un poquito pimienta

## Instructions

1. Cut some medallions.
2. Pepper the solomillo well.
3. Turn the solomillo over when it's well marked on one side.
4. Flambé it with a little whisky.
5. Remove the solomillo from the pan.
6. Add Roquefort and nata to the pan.
7. Add salt and pepper.
8. Serve the medallions and top with the sauce.

## Equipment

- knife
- pan
- stove
- tongs
- lighter

## Tips

- If you have a lighter, the better.

## Source

- Original video: https://www.instagram.com/reel/DJ84HKAojGh/?igsh=cWt6N2RuZjh6d2Ez
- Recipe page: https://www.cliprecipe.com/recipe/5445ae1e-f494-4abb-9d6b-fb63072fe404
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt