# Polpettone Natalizio

A delicious meatloaf stuffed with ham and cheese, wrapped in speck, perfect for Christmas.

- Total time: 40 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g mixed ground meat
- 1 egg
- 100 g bread soaked in milk
- 100 g grated Parmesan cheese
- cooked ham
- sweet provola
- speck
- salt
- pepper

## Instructions

1. In a bowl, combine ground meat, egg, Parmesan cheese, soaked bread, salt and pepper.
2. Spread the mixture on oiled parchment paper.
3. Place cooked ham and sweet provola in the center.
4. Roll into a candy shape and unroll.
5. Spread the speck slices, place the meatloaf in the center, and roll again.
6. Bake at 180°C for 30 minutes.
7. Remove from the oven and remove the parchment paper, then bake again at 200°C for 10 minutes to make the speck crispy.

## Source

- Original video: https://www.instagram.com/reel/DDKZtKBIYdg/?igsh=MXhkaDVja2w3cnFkNQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/5445717d-620f-4577-9b40-443123cde611
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt