# Persian Cucumbers

A delicious and easy recipe for thinly sliced Persian cucumbers with a sweet, savory, and spicy dressing.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bag Persian cucumbers
- 1 tsp brown sugar
- 2 tsp brown sugar
- 2 tsp gochugaru flakes
- 1 T rice vinegar
- 1 T sesame oil
- 1 T soy sauce
- 1 T liquid aminos
- toasted sesame seeds

## Instructions

1. Cut your cucumbers to preference; thinly slice them with a mandolin or chop them up.
2. Add 1-2 teaspoons of brown sugar.
3. Add 1 tablespoon of rice vinegar.
4. Add 1 tablespoon of sesame oil.
5. Add 2 teaspoons of Korean chili flakes (gochugaru).
6. Add toasted sesame seeds to your taste.
7. Add 1 tablespoon of soy sauce or liquid aminos.
8. Mix all the ingredients together.
9. Let the mixture sit overnight, or at least an hour before eating.

## Equipment

- mandolin

## Tips

- Let the cucumbers sit for at least an hour or overnight before eating for best flavor.
- Use toasted sesame seeds.

## Source

- Original video: https://www.facebook.com/reel/1828475171368420/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5444b742-50be-4226-b235-32c7c99a82de
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt