# Gluten-free Artisan Bread

This video shows how to make a 5-ingredient gluten-free artisan bread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- gluten free flour
- salt
- yeast
- water
- olive oil

## Instructions

1. Measure the flour into a bowl.
2. Add the salt and yeast.
3. Add the water and olive oil.
4. Mix with a mixer.
5. Transfer dough to a floured surface.
6. Shape the dough into a ball.
7. Transfer dough to a banneton.
8. Place the dutch oven into the oven.
9. Transfer dough to the preheated dutch oven.
10. Bake the bread.

## Equipment

- oven
- dutch oven
- banneton

## Source

- Original video: https://pin.it/2JSqmO5cs
- Recipe page: https://www.cliprecipe.com/recipe/544068b4-3662-4477-9338-b79be962eb7f
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt