# Three Ingredient Strawberry Lemonade Sorbet

This Strawberry Lemonade Sorbet is perfect for summer, quick and easy to make, and can be eaten right away or frozen for a firmer consistency.

- Category: Drink
- Language: en

## Ingredients

- 1 pound frozen strawberries
- 0.25 cup freshly squeezed lemon
- 4 tablespoons honey

## Instructions

1. Add frozen strawberries to the food processor.
2. Add a fourth cup of freshly squeezed lemon.
3. Add three tablespoons of honey.
4. Mix everything together in a food processor until smooth.
5. Taste the mixture and add more honey or lemon if desired.
6. Add another tablespoon of honey to the mixture.
7. Pour the mixture into a freezer-safe container.

## Equipment

- food processor
- freezer safe container

## Tips

- You can eat it right away if you like a soft serve consistency.
- Adjust honey or lemon to taste.
- Freeze for a firmer consistency

## Source

- Original video: https://www.facebook.com/share/r/1AjDurNAGv/
- Recipe page: https://www.cliprecipe.com/recipe/543df03d-cb7f-44a5-a1ea-a33380e388aa
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt