# Mango Pavlova

A delicious mango pavlova with a meringue base, creamy mango filling, and a beautiful decoration.

- Servings: 16 servings
- Total time: 49 min
- Category: Dessert
- Language: en

## Ingredients

- 1 kg powdered sugar
- 1 kg egg whites
- 1 kg mango
- 1 kg cornflour
- 1 piece lemon

## Instructions

1. Prepare the meringue by mixing egg whites and powdered sugar using a mixer.
2. Pipe the meringue into small molds.
3. Bake the meringue shells until golden brown.
4. Prepare the mango filling by combining mango puree, cornflour, and lemon juice.
5. Pipe the mango filling onto the meringue shells.
6. Add a swirl of white cream on top of the mango.
7. Decorate with thin slices of mango and more cream

## Equipment

- mixer
- piping bag
- scale
- oven
- pastry brush
- palette knife

## Source

- Original video: https://www.instagram.com/reel/DG3h0lIoo6V/?igsh=MTVoeDA2bWVzcmd4ag==
- Recipe page: https://www.cliprecipe.com/recipe/543c6176-1387-4b5f-baf5-294f77476302
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt