# Meat (mutton) bhuna

Meat bhuna is a rich and flavorful dish.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- 4 cardamom pods
- 1 cinnamon stick
- 3 bay leaves
- 2 garlic (grated)
- 2 ginger (grated)
- 3 onions
- 1 kg mutton/lamb meat
- 1.5 tsp salt
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 2 tsp coriander powder
- 2 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp curry powder
- 4 tomatoes
- 1 cup water
- coriander (fresh cut)

## Instructions

1. Heat pan, add oil, cardamom pods, cinnamon stick, bay leaves.
2. Add in fresh grated garlic and ginger, medium size onions and mutton/lamb meat.
3. Add salt to taste, cover and cook on medium heat for 30 minutes.
4. Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and curry powder, cook for 20 minutes on low-medium heat.
5. Add tomatoes halfway through.
6. Once the oil starts to separate, add in water and cook for a further 20 minutes medium heat.
7. Garnish with some fresh cut coriander.

## Equipment

- pan

## Tips

- Adjust chilli powder to your preference.

## Source

- Original video: https://vm.tiktok.com/ZNdBHob4m/
- Recipe page: https://www.cliprecipe.com/recipe/543be3e6-f7c8-4f67-966e-4c2c2ba51e88
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt