# Tiramisu

This is a recipe for a fantastic tiramisu with a creamy mascarpone filling, espresso-soaked biscuits, and a dusting of cocoa.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 tablespoons white sugar
- egg yolk
- 500 g mascarpone
- cold coffee
- savoiardi
- chocolate
- cocoa powder

## Instructions

1. Add 5 tablespoons of white sugar to the egg yolk and mix until you get a thick, beautiful consistency.
2. Mix the egg white. When you get a thick consistency, you're ready.
3. Add 500g of mascarpone to the egg yolk and mix slowly at first, then faster, until you get a consistent and smooth mixture.
4. Add the egg white inside the egg and mascarpone mixture and mix until you get a smooth consistency.
5. Dip the savoiardi in cold coffee for 3 seconds, then place them in the tray to make the first layer.
6. Cover the first layer with the mascarpone and egg mixture.
7. Grate some chocolate on top of the first layer.
8. Cover the first layer with cocoa powder.
9. Make the second layer, following the same steps as the first layer.
10. Cover the tiramisu with plastic wrap and put it in the fridge.
11. Serve and enjoy.

## Equipment

- mixer
- bowl
- grater
- plastic wrap
- fridge

## Tips

- Follow the instructions for the first layer, and apply the same steps for the second layer. Make sure to follow the position of your savoiardi.
- Keep your tiramisu in the fridge.

## Source

- Original video: https://www.facebook.com/reel/1107434464624995
- Recipe page: https://www.cliprecipe.com/recipe/543586a4-8b12-4f2d-8425-1290372cef12
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt