# Goatmeat Pasta

A flavorful pasta dish featuring skinless goatmeat cooked with bell pepper, onion, tomato paste, fried pepper paste, ginger, garlic, and various seasonings, then mixed with spaghetti.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Bell pepper
- Onion
- Skinless goatmeat
- Tomato paste
- Fried pepper paste
- Ginger and garlic purée
- Salt
- Bouillon powder
- Paprika
- Dried thyme
- Veg oil
- Fresh sage
- Spaghetti

## Instructions

1. Chop the bell pepper and onion.
2. Place skinless goatmeat into a pot.
3. Add the chopped bell pepper and onion mix to the goatmeat.
4. Add tomato paste, fried pepper paste, and ginger and garlic purée to the pot.
5. Season with salt, bouillon powder, paprika, and dried thyme.
6. Pour vegetable oil into the pot.
7. Add fresh sage leaves.
8. Mix all ingredients thoroughly.
9. Cook for 20 minutes, then add water and continue to cook until the goatmeat is tender.
10. Add cooked spaghetti to the pot with the goatmeat sauce.
11. Drizzle with a bit of oil.
12. Mix the spaghetti with the goatmeat and sauce until well combined.

## Equipment

- pot
- spatula

## Source

- Original video: https://www.instagram.com/reel/DNDg3wRu_31/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/54344ada-a57c-4503-970d-ab3efac30563
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt