# GOLDEN MEATBALL CURRY

This recipe shows how to make meat-free meatballs using tofu and beans, poached in a light and creamy coconut curry, which can be easily adapted to your own taste.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 spring onions
- 3 garlic cloves
- 1 block firm tofu
- 1 can white beans
- 1 tbsp soy sauce
- tbsp breadcrumbs
- salt
- pepper
- 1 white onion
- 3 garlic cloves
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tsp miso paste
- 1 cup veg stock
- 0.5 tsp turmeric powder
- rice
- coriander
- crispy onions
- chilli oil

## Instructions

1. Mash or blend the ingredients for the meatballs, except for the breadcrumbs.
2. Once a smooth paste, mix in the breadcrumbs until the mixture holds together.
3. Shape the mixture into balls and refrigerate them.
4. Sear the outside of the meatballs until browned.
5. Fry minced garlic and onion until browned.
6. Add the curry powder and fry for another few minutes.
7. Add the coconut milk, stock, miso paste, and turmeric.
8. Mix and simmer to combine and thicken the curry.
9. Add the seared meatballs to the curry a few minutes before serving.
10. Serve with rice, garnishes, and enjoy.

## Equipment

- bowl
- pan
- spoon

## Tips

- Mashing tofu and beans together creates a marvelous meat-free meatball that can be used in many recipes.
- You can easily adapt this cruelty-free meal to make it your own.

## Source

- Original video: https://www.instagram.com/p/DNInFtAPkr4/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/543410a8-140b-4701-bceb-99390d177c1f
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt