# Egg Burger

An egg burger, known as anda shami burger, with an egg patty and various sauces.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 unit Egg
- 1 unit Shami kebab
- 1 unit Buns
- 2 spoon Raita
- 1 handful Salad
- 1 bottle Chili sauce
- 1 bottle Green chili sauce
- 1 bottle Mayonnaise

## Instructions

1. Crack and whisk an egg in a bowl.
2. Place burger buns and shami kebabs on a griddle.
3. Apply raita on the opened burger buns.
4. Place a shami kebab on the raita-coated bun.
5. Add salad (cabbage and cucumber) on top of the shami kebab.
6. Pour whisked egg onto the griddle to make a patty.
7. Add chili sauce to the burger.
8. Add green chili sauce to the burger.
9. Add mayonnaise to the burger.
10. Place the egg patty on top of the other ingredients.
11. Cover the burger with the other half of the bun.
12. Slice the burger in half.
13. Serve the egg burger on a plate with additional raita, chili sauce, and mayonnaise.

## Equipment

- bowl
- spatula
- griddle
- knife
- plate

## Tips

- The timing for opening is from 5 PM to 1 AM.
- The location is Shahrah-e-Chowk, Bandar Road.
- The egg patty is priced at 120 rupees.
- The patty without egg is priced at 90 rupees.
- The patty is made of dal (lentils).

## Source

- Original video: https://youtube.com/shorts/YZW6ZAiQong?si=SqTHCcy8bYeCxS_l
- Recipe page: https://www.cliprecipe.com/recipe/5430d350-2b11-43e1-99da-165dfb6d5c2c
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt