# Fiambre de pollo (Chicken cold meat)

A homemade chicken cold meat recipe that is much cheaper and tastier than store-bought chicken breast, perfect for sandwiches or toasts.

- Total time: 40 min
- Cuisine: Spanish
- Category: Lunch
- Language: en

## Ingredients

- 6 chicken breast
- 250 g yellow yogurt
- 1 little bit salt
- 1 paprika
- 1 olive oil
- 1 lemon
- 1 little bit powder

## Instructions

1. Place all the chicken breasts that fit in your Air fryer into a good size bowl.
2. Add 250g of yellow yogurt to the bowl.
3. Season with a little bit of salt and paprika to taste.
4. Add a little olive oil and the juice of 1 lemon.
5. Add a little bit of powder.
6. Mix everything well, ensuring all the breasts are coated with the yogurt and spices.
7. For better flavor, leave the marinated chicken in the fridge for 2 to 4 hours.
8. After refrigeration, place all the chicken breasts in the air fryer.
9. Cook at 180 degrees Celsius for 40 minutes, turning it around in the last 10 minutes.
10. Once ready, check with a thermometer that the chicken's internal temperature is around or above 75 degrees Celsius to ensure it's cooked.
11. Cool the cooked chicken in the refrigerator for a minimum of about 12 hours.
12. After a day, cut the chicken into super thin slices.

## Equipment

- Air fryer
- bowl
- thermometer

## Tips

- Leave it in the fridge for 2 or 4 hours to marinate.
- Check with a thermometer that the internal temperature of the chicken is above 75 degrees Celsius.
- Cool the chicken for a minimum of 12 hours in the fridge before cutting.

## Source

- Original video: https://www.tiktok.com/@mascandochapas/video/7606059266515979542?q=mascando%20chapas&t=1771156104144
- Recipe page: https://www.cliprecipe.com/recipe/541f6503-96ba-4a68-a31c-2ae53573931c
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt