# Steakhouse Aioli

This ridiculously simple sauce was tasty enough to fool fine dining, steakhouse, guests.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Mayonnaise
- 0.25 cup A-1 steak sauce
- 1 tbsp chives
- 2 tbsp horseradish
- 2 tsp coarse black pepper

## Instructions

1. Add mayonnaise to a bowl.
2. Add chives to the bowl.
3. Add coarse black pepper to the bowl.
4. Add horseradish to the bowl.
5. Add A.1. Original Sauce to the bowl.
6. Whisk all ingredients together until well combined.
7. Pour the aioli into a jar.
8. Seal the jar with a lid.

## Equipment

- bowl
- whisk
- spoon
- jar

## Tips

- Chill for 30 minutes before serving.
- Will last three weeks in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DKVeI3KNfdn/?igsh=MTZuNm43dnBmZXNlYw==
- Recipe page: https://www.cliprecipe.com/recipe/541a74da-d353-4935-af94-0d3728e574c1
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt