# Homemade Fluffy Biscuits

This video shows how to make homemade fluffy biscuits with self-rising flour or all-purpose flour.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Self-rising flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 stick Butter
- 1 cups Milk or buttermilk
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- Melted butter

## Instructions

1. Add the self-rising flour to a bowl.
2. Add sugar to the bowl.
3. Add salt to the bowl.
4. Mix the dry ingredients together.
5. Grate butter into the flour mixture.
6. Mix the butter into the flour mixture with your hands.
7. Make a well in the center of the flour mixture.
8. Pour in buttermilk.
9. Start working the mixture with your hands.
10. Dust your mat with flour.
11. Pour the biscuit dough onto the floured mat.
12. Work the dough by mashing it out and folding it up several times to create layers.
13. Take your biscuit cutter, dip it in flour to prevent sticking, and start cutting out the biscuits.
14. Add the cut biscuits to a greased baking sheet.
15. Bake for 15 to 20 minutes at 375 degrees.
16. Brush the baked biscuits with melted butter.
17. Split a biscuit open.
18. Add apple butter to the biscuit.
19. Close the biscuit.
20. Taste the biscuit.

## Equipment

- Bowl
- Whisk
- Grater
- Baking sheet
- Biscuit cutter
- Brush

## Tips

- Do not turn your biscuit cutter when cutting out the biscuits to ensure they come out good and fluffy.

## Source

- Original video: https://www.tiktok.com/t/ZP8BFY5r3/
- Recipe page: https://www.cliprecipe.com/recipe/54163032-f0bb-4ab7-b7a8-58330b78551e
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt