# Beef Pancakes

This recipe shows how to make beef pancakes, a popular street food in Northern China.

- Servings: 4 servings
- Total time: 4 min
- Category: Breakfast
- Language: en

## Ingredients

- 500 g plain flour
- 5 g yeast
- 5 g sugar
- 450 g lukewarm water
- 500 g beef mince
- 30 g minced ginger
- 4 tsp light soy
- 2 tsp dark soy
- 1 tsp sesame oil
- 100 g beef stock
- 5 g salt
- 1 unit egg
- 300 g chopped onion

## Instructions

1. Add 500 g plain flour, 5 g yeast, 5 g sugar to feed the yeast, and 450 g lukewarm water to a bowl and mix until smooth.
2. Leave the dough to rise for 1 hour in summer or 4 hours in winter.
3. In a bowl, mix 500 g beef mince, 30 g minced ginger, 4 tsp light soy, 2 tsp dark soy, 1 tsp sesame oil, and 100 g beef stock (optional).
4. Add salt and 1 egg to the beef mixture and mix until it moves like jelly.
5. Add 300 g chopped onion just before cooking.
6. Spray some oil on your hands to make it less sticky, use chopsticks to pick up the dough, spread them out, put some mince in the middle and close it.
7. Fry each side for 3-5 minutes.

## Equipment

- bowl
- pan
- chopsticks
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTj8vFNtJ/
- Recipe page: https://www.cliprecipe.com/recipe/540f7da3-3fdd-4a63-abef-7cdfb8c9b1f8
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt