# Spinach & Cheese Stuffed Eggplant Rounds

Spinach and Cheese Stuffed Eggplant Rounds is a simple and tasty vegetarian recipe that is perfect for appetizers or a healthy meal.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 large eggplant
- 1 large yellow onion, chopped
- 3 tbsp olive oil
- 0.5 tsp salt
- 0 pepper
- 4 oz baby spinach
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella
- 0.5 cup shredded Parmesan cheese
- 1 egg

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
2. Slice the eggplant into 1/2 inch thick rounds. Use a cookie cutter or a knife to cut out a round hole in the eggplant rounds, leaving a small edge.
3. Set the eggplant edges onto the sheet pan spread out, then chop the middle parts into small cubes.
4. Heat the olive oil over medium-high heat, add the eggplant and the onion and sauté for about 10-12 minutes until tender and cooked.
5. Add the salt, pepper and spinach and continue to sauté for about 3-4 minutes, until spinach is completely wilted.
6. Remove from the heat and set aside to cool for about 10 minutes.
7. Add the mixture to a mixing bowl, then add the feta, mozzarella and Parmesan and mix to combine.
8. Add the egg and mix to combine.
9. Add the mixture to the eggplant round edges on the sheet pan. Make sure to fill them completely.
10. Brush the edges with more olive oil.
11. Place into the oven for 25-27 minutes.

## Equipment

- knife
- cookie cutter
- pan
- mixing bowl
- sheet pan
- parchment paper
- wooden spoon
- brush

## Source

- Original video: https://www.instagram.com/reel/DLQTHRBxfpy/?igsh=d29hY2tkd3MxMHhn
- Recipe page: https://www.cliprecipe.com/recipe/540d3fed-ce02-47fb-b47f-a6dbf0b1dabe
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt