# Mongolian Beef Rice Bowl

A quick and healthy Mongolian beef recipe that comes together in just 15 minutes, served over rice.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 2 tbsp brown sugar
- 0.25 cup hot water
- 0.25 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh minced ginger
- 1 tbsp arrowroot starch
- 1 tbsp water
- red pepper flakes
- sliced green onion
- sesame seeds
- white rice

## Instructions

1. Start off by using some lean ground beef, making sure to season it well and get a nice golden brown crust on it.
2. Once the beef is broken up, add minced ginger, garlic, and brown sugar.
3. Then go in with soy sauce, a cornstarch slurry (1 tbsp arrowroot starch + 1 tbsp water), and some water to thicken it all up.
4. Serve alongside some white rice and garnish with red pepper flakes, sliced green onion, and sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/C33V5C0Oxem/?igsh=MTB2OW4xcDJrNDF1OA==
- Recipe page: https://www.cliprecipe.com/recipe/54087f96-27a7-40c4-9e04-2cc21bd59b89
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt