# Pao de ló tradicional

A traditional Portuguese sponge cake made with a generous amount of eggs, sugar, and flour, baked until golden and airy.

- Total time: 80 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 15 egg yolks
- 7 egg whites
- 300 grams sugar
- 1 pinch salt
- 200 grams wheat flour sifted

## Instructions

1. Whip fifteen egg yolks, seven egg whites, three hundred grams of sugar, and a pinch of salt for thirty minutes at maximum speed until it looks like this.
2. Add 200 grams of sifted wheat flour, slowly wrapping from bottom to top until the mixture is even.
3. Line a 26 cm shape with sheets of printer paper.
4. Invert the dough into the prepared shape.
5. Bake in the oven for 50 minutes at 180 degrees.

## Equipment

- oven

## Source

- Original video: https://vm.tiktok.com/ZGdm6A7js/
- Recipe page: https://www.cliprecipe.com/recipe/5405c181-2522-4f6e-bd1c-13a4fdc56e72
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt