# Easy, Healthy Mongolian Beef Noodles

This recipe shows how to make a Mongolian beef noodle dish that is easy, healthy, and can be prepared in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 170 g water
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 500 g lean ground beef
- 1 tsp pepper
- 1 /3 cup low sodium soy sauce
- 1 /4 cup broth
- 1 tsp corn starch
- 1 /4 cup water
- 2 tbsp sweetener
- 0 green onions
- 0 sesame seeds

## Instructions

1. Boil water in a pot. Add 170g of noodles and cook for 7 minutes. Drain and set aside.
2. In a wok, add 1 tsp of sesame oil, 1 tbsp of chopped garlic and 1 tbsp of chopped ginger. Cook until toasted.
3. Add 500g of lean ground beef and cook until brown.
4. Add 1/3 cup of low sodium soy sauce, 1/4 cup of broth, 1 tsp of corn starch mixed with 1/4 cup of water, and 2 tbsp of sweetener.
5. Mix until the sauce thickens.
6. Add the cooked noodles and mix well.
7. Add green onions and sesame seeds.

## Equipment

- wok
- pot

## Source

- Original video: https://www.facebook.com/share/r/18NmZQVAkn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/53fed380-47b5-494f-b296-437a50b2d597
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt