# NYC Cookie

A super fat chunky cookie with a crispy shell and a soft gooey center, packed with oozy chocolate chips and crunchy, buttery walnuts.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g Walnuts (Without Skins)
- 400 g Milk Chocolate Chips
- 230 g Cold Butter, Cubed
- 160 g Caster Sugar
- 160 g Soft Light Brown Sugar
- 200 g Self-Raising Flour
- 300 g Plain Flour
- 0.25 tsp Salt
- 0.25 tsp Bicarbonate of soda
- 2 tsp Baking Powder
- 2 LG eggs

## Instructions

1. Mix butter on the mixer for 30 seconds.
2. Add two types of sugar and combine for another 30 - 45 seconds.
3. Add the chocolate and walnut
4. Add flour, salt, bicarbonate of soda and baking powder and mix again.
5. Add eggs.
6. Weigh out 125g cookies and shape roughly round.
7. Freeze for about 90 minutes.
8. Bake on pre heated baking tray for 17 minutes at 180 degrees celcius.

## Equipment

- oven
- mixer
- baking sheet
- tea towel

## Tips

- Use a baking sheet in the oven when baking the cookies
- Freeze the cookies for about 90 minutes
- bake from frozen cookies

## Source

- Original video: https://youtu.be/P1gqm9CG8sw?si=pnV-bMkjHHbB-RLN
- Recipe page: https://www.cliprecipe.com/recipe/53f94271-d35f-4970-91e3-40e6822d3d32
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt