# Cheesy Taco Rice

A minimal effort, max comfort one-pan cheesy taco rice.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 packet worth taco seasoning
- minced onion
- a metric ton garlic
- 16 ounces salsa
- 2 cups rice
- 4 cups water
- 4 ounces diced green chilies
- 15 ounces fire roasted corn
- black beans
- 1.5 cups quesadilla cheese
- 0.5 jar queso blanco
- sour cream
- tortilla chips

## Instructions

1. Shake the ground beef aggressively or half assedly into your pan.
2. Brown up your ground beef until it's brown and not gray and maybe a little bit crispy in some spots.
3. Drain with a paper towel.
4. Add taco seasoning, dried minced onion, garlic and salsa.
5. Add rice and water.
6. Add diced green chilies.
7. Add fire roasted corn and black beans.
8. Stir vigorously or half heartedly.
9. Pop a lid on, medium heat, 15 minutes.
10. Take the lid off, stir and turn the heat to low.
11. Put the lid back on for 5 more minutes.
12. Add cheese and queso blanco.
13. Serve with chips and sour cream.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/reel/1332341114665835
- Recipe page: https://www.cliprecipe.com/recipe/53f34238-8db2-4f76-a562-44d00e06e85c
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt