# Homemade Ranch Dressing

A creamy and flavorful homemade ranch dressing mix that can be stored and prepared with wet ingredients whenever desired.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup dried milk
- 8 teaspoons dried parsley
- 8 teaspoons garlic powder
- 8 teaspoons onion granules
- 4 teaspoons dill
- 4 teaspoons chives
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- a little milk

## Instructions

1. Add one cup of dried milk into a mason jar.
2. Add eight teaspoons of dried parsley into the jar.
3. Add eight teaspoons of garlic powder into the jar.
4. Add eight teaspoons of onion granules (or powder) into the jar.
5. Add four teaspoons of dill into the jar.
6. Add four teaspoons of chives into the jar.
7. Add one teaspoon of ground black pepper into the jar.
8. Add one teaspoon of salt into the jar.
9. Stir the dry ingredients together. This dry mix can be stored in the fridge.
10. To make the dressing, put about one to two tablespoons of sour cream in a separate container.
11. Add some mayonnaise to the sour cream.
12. Add a little milk to thin the dressing, if desired.
13. Add some of the prepared dry ranch mix to the wet ingredients.
14. Stir until the desired consistency and flavor are achieved.

## Equipment

- mason jar
- spoon

## Tips

- The dry mix can be kept in the fridge for months.
- Adjust the amount of milk to achieve desired consistency.
- The dressing will thicken slightly after sitting for a couple of minutes.
- For a thicker ranch, do not add milk.

## Source

- Original video: https://www.facebook.com/share/v/1B1vegn64R/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/53ec7375-b817-439d-815e-c9747f062953
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt