# Sushi Cucumber Salad

A low-carb sushi cucumber salad recipe that is easy to make and tastes great.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving Air fried salmon
- 1 tablespoon Red onion
- 1 serving Edamame
- 1 serving Avocado
- 2 tablespoons Whipped cream cheese
- 1 tablespoon Mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon Soy sauce
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Furikake

## Instructions

1. Slice the English cucumber using a slicer.
2. Add the air-fried salmon to a container.
3. Add red onion, edamame, and avocado to the container.
4. Add whipped cream cheese.
5. Add mayonnaise and sriracha.
6. Top with soy sauce, toasted sesame oil and furikake.
7. Give it a good shake.

## Equipment

- Slicer
- Air fryer
- Mixing bowl

## Source

- Original video: https://www.tiktok.com/@theplantslant/video/7437268873726020910
- Recipe page: https://www.cliprecipe.com/recipe/53e7fb9e-849b-4af2-864a-3f4030cd4ce0
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt