# Spring Orzo Pasta Salad

This spring orzo pasta salad recipe is made with a crispy shallot vinaigrette.

- Total time: 12 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 8 oz orzo
- 1 cup peas
- 1.5 cups asparagus
- 4 cups arugula
- 3 tbsp basil
- 3 tbsp mint
- 4 oz feta cheese
- 0 salt
- 0 pepper
- 0.33 cup olive oil
- 1 large shallot
- 2 tbsp red wine vinegar
- 0.5 lemon juice
- 0.5 lemon zest
- 1 tsp honey
- 0.5 tsp dijon mustard
- 0 salt
- 0 pepper

## Instructions

1. Make the dressing by crisping shallots in olive oil until golden brown. Add to a jar and combine with red wine vinegar, lemon juice and zest, honey, dijon mustard, salt and pepper.
2. Cook orzo according to package directions.
3. Lightly sauté asparagus in a drizzle of olive oil for 3-4 minutes until cooked through.
4. In a bowl combine arugula, orzo, peas, asparagus, feta, basil and mint.
5. Toss all ingredients together with the dressing. Season to taste.

## Equipment

- Skillet
- Jar or bowl
- Grater

## Source

- Original video: https://www.instagram.com/reel/C5HVFE_P07A/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/53e50911-ad2a-445e-80ad-4d6ce4a502ea
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt