# Perfectly Soft Sourdough Tortillas

These sourdough discard tortillas are simple to make, healthier than store-bought, and perfect for tacos, wraps, or with butter.

- Servings: 24 servings
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g sourdough discard
- 300 g fresh-milled soft white wheat
- 300 g organic all-purpose flour
- 12 g salt
- 80 g butter, lard, or olive oil
- 300 g warm water

## Instructions

1. Mix all ingredients into a soft dough.
2. Rest the dough for 30 minutes.
3. Do 2-3 gentle folds.
4. Cover and rest the dough for another 2-12 hours.
5. Divide the dough into 24 balls.
6. Rest the balls for 15 minutes.
7. Roll the dough balls into thin circles.
8. Cook on a hot cast iron skillet for 30-45 seconds per side.

## Equipment

- cast iron skillet

## Tips

- Enlist little hands to help roll out and cook the tortillas.
- The dough can be refrigerated for a few days for additional fermentation benefits.
- Can also be made with 100% fresh milled wheat (recommend 1/2 hard white and 1/2 soft white).
- These tortillas are freezer-friendly and kid-approved.

## Source

- Original video: https://www.instagram.com/reel/DXCd0b8BKde/?igsh=MXE3amcwamg4YnE5aA==
- Recipe page: https://www.cliprecipe.com/recipe/53d819ff-ed5c-4ed6-9469-5b32f1dd3e9e
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt