# Bourbon Butter Ribeye Bites with Mash & Broccolini

Juicy bourbon butter ribeye bites, silky mashed potatoes, and tender broccolini.

- Servings: 2 servings
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 ribeye steaks, cut into bite-sized pieces
- Salt
- Freshly cracked black pepper
- 0.25 cup bourbon
- 4 tbsp butter
- 2 garlic cloves, crushed
- 2 tsp fresh thyme, chopped
- 1 tbsp honey
- to taste Chili flakes
- 800 g potatoes, peeled and chopped
- 6 tbsp melted butter
- 0.5 cup warm milk
- Black pepper
- 1 bunch broccolini
- olive oil

## Instructions

1. Boil potatoes until tender.
2. Drain, mash, then stir in melted butter and warm milk until smooth.
3. Season with salt and pepper.
4. Pat dry, season, and sear steak bites in butter over high heat for about 2 minutes per side until browned.
5. Remove steak bites from pan.
6. Reduce heat.
7. Add butter, garlic, thyme, and chili flakes.
8. Cook for 30 seconds.
9. Add bourbon and honey, scraping up browned bits.
10. Reduce until glossy.
11. Return steak bites to the pan and toss in the sauce until coated.
12. Sauté, boil, or roast broccolini with olive oil and salt until tender.
13. Spoon mash onto the plate.
14. Top with steak bites.
15. Drizzle with sauce.
16. Serve broccolini on the side.
17. Garnish with thyme or flaky salt if desired.

## Equipment

- pan

## Tips

- Be careful when adding bourbon.

## Source

- Original video: https://www.instagram.com/p/DVwQ6-njTuw/?img_index=1&igsh=emo1a2RxMWE5MHV6
- Recipe page: https://www.cliprecipe.com/recipe/53d0bc22-e420-4e6e-a952-82bfda918f5f
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt