# Matar Chawal with Tomato Chutney and Chicken Shammi Kabab

A simple and quick recipe for matar chawal (pea and rice) with tomato chutney, served with chicken shammi kabab.

- Total time: 30 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 generous amount oil
- 1 bowl onion
- 1 tablespoon salt
- 1 tablespoon whole spices
- 2 cups frozen peas
- 3 glasses water
- 1 tablespoon chicken powder
- 2 glasses rice
- 6 tomatoes
- 1 tablespoon cumin seeds
- 1 generous amount oil
- 6 chopped tomatoes
- 1 tablespoon salt
- 1 pinch red pepper
- 4 chicken shammi kabab

## Instructions

1. Heat oil in a pot. Add chopped onion and fry until light brown.
2. Add salt and whole spices.
3. Add 2 cups of frozen peas previously warmed in the microwave for 3 minutes.
4. Stir well.
5. Add 3 glasses of water and 1 tbsp of chicken powder.
6. Once it starts to boil add 2 glasses of rice.
7. Once the rice is boiling, reduce the heat and simmer. Cover the pan with a lid.
8. Peel and chop 6 tomatoes.
9. Make tomato chutney. For that, heat oil in a pan. Add cumin seeds.
10. Add chopped tomatoes, salt, and red pepper. Cover the pan and let it simmer on medium heat for about 20 minutes.
11. Fry chicken shammi kabab.

## Equipment

- pot
- wooden spoon
- microwave
- knife
- cutting board
- small bowl
- spatula
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/18antBZ9Ps/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/53c9445b-a5e9-407f-bd67-61166f6e142c
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt