# Birria Tacos & Loaded Birria Nachos

Birria tacos and loaded birria nachos are made in a slow cooker for eight hours.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 6 medium tomatoes
- 1 white onion
- 4 garlic cloves
- 1 large red chilli
- 250 ml beef bone broth
- 20 g tomato puree
- 1 kg beef brisket
- 1.5 tsp ancho chilli flakes
- 1 tsp oregano
- 1 tsp black pepper
- 1 bay leaf
- 1 cinnamon stick
- 0 sea salt
- 10 mini tortilla wraps
- 2 limes
- 0.5 white onion
- 0 freshly chopped coriander
- 100 g four cheese mix
- 75 g tortilla chips
- 250 g birria beef and sauce
- 20 g sour cream

## Instructions

1. Slice the onions and tomatoes, peel the garlic cloves, slice the chilli and remove the seeds.
2. Add tomatoes, onion, garlic, chilli, ancho chilli flakes, seared beef, bone broth, tomato puree, cinnamon stick, bay leaf, oregano, salt, and black pepper to the slow cooker.
3. Cook for 6 hours on high.
4. Remove the beef, shred it and place to one side.
5. Remove the cinnamon stick and bay leaf from the sauce before blending until smooth.
6. Add the beef back in and cook for a further 2 hours on low.
7. Finely dice onion, coriander and slice the limes.
8. Dip each tortilla into the sauce and place in a frying pan over a low heat.
9. Top with beef, cheese, diced onion, coriander and fold the side over.
10. Turn the heat up to medium and cook for a few minutes per side until golden.
11. Serve with a pot of sauce to dip, extra coriander, lots of lime and enjoy!

## Equipment

- slow cooker
- knife
- cutting board
- fork
- immersion blender
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/p/DAlFPRZM9PZ/
- Recipe page: https://www.cliprecipe.com/recipe/53c3d2a8-db8a-4b08-85f4-fdaff3781a9d
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt