# Raising Cane's Chicken Fingers

This recipe demonstrates how to make crispy chicken tenders with a special sauce, served with fries and toasted brioche buns.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 chicken tenderloins
- 1 cup milk
- 1 can water
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 pinch black pepper
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 2 cups flour
- 1 tbsp sesame seeds
- 6 brioche buns
- 1 cup oil

## Instructions

1. Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
2. Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
3. Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
4. Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
5. Fry the chicken in hot oil until golden brown.
6. Cut the brioche buns in half and spread butter on both sides.
7. Toast the buns on a frying pan until lightly browned.
8. Serve the fried chicken with fries, toasted brioche buns, and the sauce.

## Equipment

- bowl
- measuring jug
- gloves
- whisk
- spoon
- baking paper
- small pot
- tongs
- frying pan
- knife
- spatula

## Source

- Original video: https://www.tiktok.com/@ancescravings/video/7377669230877003040
- Recipe page: https://www.cliprecipe.com/recipe/53c33002-f1cf-492d-b7c8-d8eef1ba9fda
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt