# SPICY AUBERGINE SANDWICH

This is a tasty sandwich with herby roasted aubergine, garlicky mayo, spicy harissa hummus, peppery rocket, and fresh juicy tomatoes.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large ciabatta roll
- 0.25 aubergine
- 1 tsp za’atar
- 0.5 tsp Aleppo chilli flakes
- 1 tbsp vegan mayo
- 1 clove garlic, crushed
- 1.5 tbsp hummus
- 2 tsp harissa
- 1 handful rocket
- salt
- olive oil
- tomato

## Instructions

1. Pre-heat your oven or air fryer to 180ºC.
2. Slice the aubergine into 3 or 4 rounds, each about 1.5cm thick.
3. Sprinkle with salt, drizzle with olive oil and sprinkle with the za’atar and chilli flakes.
4. Rub around to make sure both sides are coated.
5. Roast the aubergine for around 10 minutes, until soft.
6. Meanwhile in a small bowl, mix the garlic with the mayo.
7. Repeat with the harissa and hummus.
8. Slice your roll in half and lightly toast.
9. Spread the bottom of the roll with garlic mayo then add rocket, the aubergine, 2/3 of the hummus and tomato.
10. Spread the lid with the remaining hummus and pop on top.
11. Cut in half and enjoy!

## Equipment

- oven
- air fryer
- small bowl

## Tips

- Use more Aleppo chilli flakes if preferred.
- Slice the aubergine into 3 or 4 rounds, each about 1.5cm thick.

## Source

- Original video: https://vm.tiktok.com/ZGdHy7fJ8/
- Recipe page: https://www.cliprecipe.com/recipe/53bc97df-1e8d-48ee-a2f7-3041f12c37fe
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt