# Chicken Shawarma Wrap

It's juicy, healthy & served with a creamy homemade yoghurt sauce.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 250 g Boneless chicken
- 2 tbsp Oil
- 1 tbsp Lemon juice
- 1 tsp Spices
- 1 tsp Salt
- 1 tbsp Tomato paste
- 2 tbsp Yoghurt
- 1 cup Greek yoghurt
- 2 tbsp Low fat mayo
- 1 pinch Spices
- 1 pinch Salt
- 1 tbsp Honey
- 1 tbsp Lemon juice
- 2 Tortilla wrap
- 100 g Shawarma chicken
- 20 g Sliced cucumber
- 20 g Sliced tomato
- 20 g Sliced red onions

## Instructions

1. Marinate the boneless chicken with oil, lemon juice, spices, salt, tomato paste and yoghurt for 5 minutes.
2. Transfer the marinated chicken to a heated pan and cook on high heat for 8 to 10 minutes while stirring.
3. Prepare the yoghurt sauce by mixing Greek yoghurt, low fat mayo, spices, salt, honey and lemon juice.
4. Assemble the wrap with a tortilla wrap, yoghurt sauce, shawarma chicken, sliced cucumber, sliced tomato and sliced red onions.
5. Fold and tightly wrap it.
6. Grill the wrap on a panini press or griddle pan until crispy.

## Equipment

- pan
- panini press or griddle pan

## Source

- Original video: https://www.instagram.com/reel/DFIoA_MIxLt/?igsh=aWdmNzQ4eG1hMnpn
- Recipe page: https://www.cliprecipe.com/recipe/53bc1dd9-5b3b-4fc2-bd70-b59b01f6e84d
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt