# Honey Gochujang Chicken Bowls with Homemade Pickles

A simple and delicious chicken bowl with homemade pickles that is better than takeout.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Thigh chicken
- salt
- pepper
- vegetable oil
- corn starch
- soy sauce
- gochujang
- honey
- sesame oil
- mirin
- grated garlic
- cucumber
- white vinegar
- hot water
- crushed garlic
- bay leaves
- salt

## Instructions

1. Season thigh chicken with salt and pepper, then add vegetable oil and corn starch.
2. Mix until the chicken is well covered.
3. Prepare the sauce mixture with soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
4. Add the chicken to a pan and cook until nice and crispy.
5. Slice the cucumber and place it in a jar.
6. Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with the cucumber.
7. Add the sauce mixture to the cooked chicken.
8. Add the chicken back to the pan with the sauce.

## Equipment

- jar

## Source

- Original video: https://www.instagram.com/reel/DYr8lSjCjnV/?igsh=MWc5cGtnejJkenE3YQ==
- Recipe page: https://www.cliprecipe.com/recipe/53b9dc95-7232-4c2f-a8f4-22e8a8aba443
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt