# Masala Garlic Rice

Masala Garlic Rice is a quick and flavorful dish that can be prepared in a flash.

- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 100 g garlic
- 1 tbsp red chilli powder
- 1.5 tbsp coriander powder
- 1 tsp turmeric powder
- salt
- lime juice
- coriander leaves
- cooked rice

## Instructions

1. Crush garlic using mortar pestle until it is coarse in texture.
2. Transfer the crushed garlic to a bowl and add the powdered spices.
3. Add little water to make a thick paste.
4. Cover and let it rest for 5mins.
5. Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
6. Add lime juice and coriander leaves.
7. Add the chutney to an air tight jar.
8. Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
9. Add lime juice and coriander leaves.

## Equipment

- mortar pestle
- bowl
- pan
- air tight jar

## Tips

- The chutney can be stored to an air tight jar up to two weeks or more.

## Source

- Original video: https://www.instagram.com/reel/C_4sRC2oBKo/?igsh=cWQ2bm5oZDJsd2U%3D&epik=dj0yJnU9S0R1VlFDTDBzdWFPd1ltVjdtVFdUUGZkYTkybkVtbUomcD0wJm49Q2JpdW5iWWZlVGhLdUsyR3NKUHdJZyZ0PUFBQUFBR2c0TVlV
- Recipe page: https://www.cliprecipe.com/recipe/53b887ec-0036-4a8f-b4ec-6debde0ad6a3
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt