# Creamy Katsu Chicken Ramen

This creamy katsu chicken ramen is a delicious and easy-to-make dinner with minimal effort and high protein content.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 280 g Raw chicken breast
- 250 g Cooked ramen noodles
- 400 ml Lighter coconut milk
- 60 g Katsu curry paste
- 150 ml Chicken stock
- 200 g Tenderstem broccoli
- 1 Red pepper
- 1 Red onion
- Spring onion
- Sesame seeds

## Instructions

1. Add katsu curry paste to the pot.
2. Pour coconut milk into the pot with the katsu curry paste.
3. Stir the katsu curry paste and coconut milk until combined.
4. Cut the red pepper into small pieces.
5. Peel and chop the red onion.
6. Chop the tenderstem broccoli.
7. Add raw chicken breast pieces to the pot.
8. Stir the chicken into the mixture.
9. Add chopped red onion and red pepper to the pot.
10. Pour chicken stock into the pot.
11. Add chopped tenderstem broccoli to the pot.
12. Add ramen noodles to the pot.
13. Cover the pot with a lid.
14. Remove the lid and use tongs to separate the cooked ramen noodles.
15. Serve the cooked ramen and vegetables into a bowl.
16. Add the chicken pieces and pour the creamy sauce over the noodles and vegetables.
17. Garnish with sliced spring onion.
18. Sprinkle with black and white sesame seeds.

## Equipment

- Pot
- Cutting board
- Knife
- Tongs
- Spatula
- Ladle
- Bowl

## Source

- Original video: https://www.instagram.com/reel/DM-1iD7sOCF/
- Recipe page: https://www.cliprecipe.com/recipe/53b4515e-ab58-4c3a-b006-0beafae4cbdb
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt