# Caramelized Carrots

A crowd-pleasing carrot dish with a balanced sauce that is not overly sweet.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- carrots
- oil
- seasoning
- butter
- honey
- sriracha

## Instructions

1. Take all the skin off and cut the "booty" off the carrots.
2. Cut the carrots in half.
3. Place the carrots in one layer with enough oil to cover and a little seasoning.
4. Bake in the oven at 400 degrees until beautifully caramelized.
5. For the sauce, brown the butter on the lowest heat.
6. Add a touch of honey for natural sweetness to the brown butter.
7. Add a little bit of sriracha for a kick to the brown butter sauce.
8. Coat the straight out of the oven carrots generously with the sauce.
9. Serve the carrots as is, or bring them to a party as they can survive travel and reheating.

## Equipment

- oven

## Tips

- Do not put too much sugar in carrot recipes; let the carrot flavor shine.
- Brown the butter on the lowest heat.
- This dish travels and reheats well, making it suitable for parties.

## Source

- Original video: https://www.facebook.com/reel/1421109286083529/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/53af3593-ce0a-4639-824c-23f9c428e363
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt