# Birria Tacos

- Servings: 2 servings
- Total time: 28 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 cups shredded beef
- 1 cup birria consomé
- 1 cup chopped cilantro
- 1 cup chopped onion
- 4 corn tortillas
- 1 cup shredded cheese
- 2 tbsp cooking oil

## Instructions

1. Place the shredded beef into a container.
2. In a separate bowl, chop the cilantro and onion.
3. Heat some cooking oil in a frying pan.
4. Dip the corn tortillas into birria consomé.
5. Place the tortillas in the heated frying pan.
6. Add the shredded cheese on top of the tortillas.
7. Add the shredded beef on top of the cheese.
8. Add the chopped cilantro and onion as topping.
9. Fold the tortillas in half.
10. Flip the tortillas to cook the other side.
11. Serve the birria tacos with the birria consomé on the side.

## Equipment

- large pot
- spoon
- container
- plates
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYbn1XYh/
- Recipe page: https://www.cliprecipe.com/recipe/53abaa36-27ae-458f-80bb-0471ab92c06c
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt